ugrad

  • Andrew Gruber stands in an apron with his hands crossed in his commercial kitchen.
    BS-CTD student Andre Gruber co-founds artisanal bread company
    A-rising (pun intended) during the pandemic, Ferment is an artisanal sourdough bread company in СÀ¶ÊÓƵ co-founded by Andre Gruber, a senior in Creative Technology and Design, with Rafaelo Infante, an advertising major. The two CU СÀ¶ÊÓƵ undergraduates are passionate about the art of fermentation and baking, and providing СÀ¶ÊÓƵ with delicious, sustainable food.

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